At Barrel & Bone we preserve differently, we age our sauerkraut, kimchi and pickles the old fashioned way through a process called lactic acid fermentation.   Using salt, time and a little patience, we let the naturally occurring live lactobacillus bacteria do all the hard work, until they are perfectly fermented.

 Our range of refreshing and aromatic Kombucha drinks are made using the finest tea blends with natural botanicals allowing for sophisticated flavour profiles.  Our Kombucha drinks are brewed naturally and bottled unfiltered.  

We like to keep all of our products alive and unpasteurised.  That means that when they reach you they still contain all the amazing live cultures that made them the way they are and the way they should be!