Live Fermented. Handcrafted in small batches. Raw and unpasteurised.
Our Great Taste 2017 2 Star award winning Classic Kimchi. Spicy and slightly sour with a deep umami flavour, a hint of smokiness and subtle fizz.
Great to liven up any meal or enjoyed straight from the jar. Perfect with a noodle broth or stir fry or try it on a cheese toastie or as a gourmet burger topping.
INGREDIENTS: Chinese Cabbage, Carrot, Diakon, Red Pepper Flake, Onion, Garlic, Ginger, Fish Sauce, Shrimp, Salt, *Sugar, Rice Flour
*Sugar - The sugar is used to activate the fermentation and is almost entirely consumed by the time the product is ready to eat.
STORAGE INSTRUCTIONS: Keep Refrigerated. See lid for Best Before date. Best Before dates are a guide for best quality, however the product is a live preserve and should last for longer if stored and maintained properly. When storing the product it is best to keep the contents pressed down in the jar to allow the brine to cover the product. This simple step will help to keep the product fresh for longer.
FREE SHIPPING on orders over £25
Orders are shipped using UPS, shipping costs for orders below £25 vary. Please see below for shipping cost.
- £5.95 for orders under £10
- £3.95 for order between £10 - £25
- FREE on orders over £25
Orders are dispatched up to 3 working days from date of order, you will receive notification and your UPS tracking number once items are dispatched. Orders are shipped using UPS next day, by end of day service where posssible. Some exceptions apply for certain UK postcodes where UPS can not guarantee next day but will guarantee 48 hours.
It is important to provide a suitable delivery address where orders can be received. If a delivery attempt is made but is unsuccessful, UPS will deliver your order to the nearest collection point where you will need to collect from. All orders are shipped with appropriate packaging to keep products cool for 48 hours, after 48 hours Barrel & Bone can not be held responsible for the quality of the products ordered.